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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.
Wine from the island was denoted "vin" or "vino" (the Italian word for "wine") to denote the packages contents; thus, the term "Vinsanto" was born. [ 9 ] In 2002, the EU determined that there was enough information to name Santorini, Greece as Vinsanto's place of origin thus granting the island exclusive rights to the use of the name Vinsanto ...
A server arrived tableside to pour the beautiful burro fuso sauce, which had a hint of sweetness from Vin Santo and a zing from makrut lime. The soft and tender meat of the fish, which cut like ...
Malvasia and Trebbiano grapes going through the drying process to produce Vin Santo Malvasia delle Lipari. Since the 1980s, dessert wines made from the Malvasia delle Lipari variety has seen a resurgence in interest on the volcanic Aeolian Islands off the north east coast of Sicily.
Kate Middleton spent some time in Wales this week (she is "The Princess of Wales," after all) and visited a Welsh clothing manufacturer called Corgi that specializes in handmade knitwear, as well ...
RICHARD POHLE/POOL/AFP via Getty Images. Today, the Prince of Wales, 42, embarked on a solo outing, leaving wife Kate Middleton and the rest of the Wales clan at home. He paid a visit to ...
Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11] A development of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional partner to Sauternes .