Search results
Results from the WOW.Com Content Network
The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [1]
Martha Stewart's first-ever restaurant is serving up dishes inspired by what she makes at home, from $90 roast chicken to a baked potato topped with $100 caviar Terri Peters August 16, 2022 at 2:44 PM
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 19 October 2023, at 03:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.