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  2. Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Calorimetry

    Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by Clausius and Kelvin, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice.

  3. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    The amount of by-product or secondary product can be found by calculating the yield of the desired product. If the heat of reaction measured in the HFC (Heat flow calorimetry) and PFR calorimeter differ, most probably some side reactions have occurred. They could for example be caused by different temperatures and residence times.

  4. Dulong–Petit law - Wikipedia

    en.wikipedia.org/wiki/Dulong–Petit_law

    Molar heat capacity of most elements at 25 °C is in the range between 2.8 R and 3.4 R: Plot as a function of atomic number with a y range from 22.5 to 30 J/mol K.. The Dulong–Petit law, a thermodynamic law proposed by French physicists Pierre Louis Dulong and Alexis Thérèse Petit, states that the classical expression for the molar specific heat capacity of certain chemical elements is ...

  5. Cost-of-production theory of value - Wikipedia

    en.wikipedia.org/wiki/Cost-of-production_theory...

    A marginal tax on the sellers of a good will shift the supply curve to the left until the vertical distance between the two supply curves is equal to the per unit tax; other things remaining equal, this will increase the price paid by the consumers (which is equal to the new market price) and decrease the price received by the sellers. Marginal ...

  6. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacity of a substance, usually denoted by or , is the heat capacity of a sample of the substance, divided by the mass of the sample: [10] = =, where represents the amount of heat needed to uniformly raise the temperature of the sample by a small increment .

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The heat capacity of an object, denoted by , is the limit =, where is the amount of heat that must be added to the object (of mass M) in order to raise its temperature by . The value of this parameter usually varies considerably depending on the starting temperature T {\displaystyle T} of the object and the pressure p {\displaystyle p} applied ...

  8. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...

  9. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Stoichiometry measures these quantitative relationships, and is used to determine the amount of products and reactants that are produced or needed in a given reaction. Describing the quantitative relationships among substances as they participate in chemical reactions is known as reaction stoichiometry. In the example above, reaction ...