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  2. Getting started with sourdough bread making at home - AOL

    www.aol.com/getting-started-sourdough-bread...

    TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient ...

  3. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In July 2020 King Arthur Flour changed its name to the King Arthur Baking Company Inc. to better reflect its products and services other than flour, [15] and the logo was changed from a medieval knight riding a charger to a wheat-themed crown. [16] As of 2020 the company had 365 employees. [2] [1]

  4. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

  5. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Currently, it is owned and operated for Steven’s grandson, Daniel. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers. [5] The bakery has locations on Fisherman's Wharf near San Francisco Bay and at Disney California Adventure Park as well as 30 other cafés throughout ...

  6. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ...

    www.aol.com/news/on-hayden-flour-this-built...

    Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.

  7. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  8. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...

  9. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough baking became more popular during the COVID-19 pandemic, as increased interest in home baking caused shortages of baker's yeast in stores, whereas sourdough can be propagated at home. [19] Mixing bread using sourdough starter. Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites ...