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Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic , and a variety of spices including dry mustard , horseradish , jalapeño peppers ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
Yields: 10-12 servings. Prep Time: 20 mins. Total Time: 1 hour 45 mins. Ingredients. Cake. 6 oz. semisweet chocolate, chopped. 11 oz. bottle Guinness Stout
2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 cup granulated sugar; 3 / 4 cup unsalted butter; 2 2 / 3 cup flaked unsweetened coconut; 3 / 4 cup coconut ...
It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food. [2] A similar Austrian/Hungarian/Slovak recipe is called Liptauer which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix. [3] In 2015, within the EU, obatzda was granted PGI ...