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The Dewar's whisky brand was created by John Dewar, Sr. in 1846. [1] Under the control of his two sons, John A. Dewar Jr. and Thomas "Tommy" Dewar, the brand expanded to become a global market leader by 1896 and began to win several awards, including a gold medal in the 1904 St. Louis World's Fair. [2]
Quercus crispula, commonly known as mizunara from the Japanese, is a deciduous broad-leaved tree of the genus Quercus. As Quercus mongolica var. crispula , it is considered a variety of Mongolian oak by some authorities, [ 2 ] and is widely distributed in Northeast Asia.
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Craigellachie distillery is a single malt Scotch whisky distillery in the village of Craigellachie at the centre of the Speyside whisky producing area of Scotland.The name Craigellachie means 'rocky hill' and refers to the cliff that overlooks the Spey across from The Macallan distillery.
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The 1894 book was revisited by Malcolm Greenwood, another Scotch Whisky enthusiast, in his 1999 A Ramble Round the Globe: Revisited.Inspired by the original book, Greenwood decided to trace Dewar's footsteps and travel around the globe in order to re-examine the places and cultures Dewar visited over a hundred years earlier.
Chivas Regal was created in 1909 by Chivas Brothers Master Blender Charles Stewart Howard as a 25-year-old luxury whisky. [1]1939 saw the debut and continued success of Chivas Regal 12-year-old Blended Scotch in the US, at what was to become a global standard proof value of 75 degrees, i.e., 42.8% ABV. [2]
The Dewar Manuscripts, Volume 1 was first published in 1964, appearing as an English translation of the tales collected by John Dewar, under the commission of the 8th Duke of Argyll. Dewar's work was translated from Gaelic into English in 1879 by Hector Maclean, a fellow contemporary of J.F Campbell, under the commission of the 9th Duke of Argyll .