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Seeni sambol (Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல்), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. [ 1 ] [ 2 ] It is a caramelised onion chutney or relish , with flavours which are spicy, sweet and aromatic.
Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar". [67] Pol sambol/Thengkai sambal This is a sambal made of scraped coconut (pol and thengkai mean coconut in Sinhala and Tamil, respectively), onion, green chilli, red chilli powder, and lime juice as its main ingredients.
Unlike English and many other Indo-European languages, Hindustani does not have a verb which uniquely translate to "to have" of English. Possession is reflected in Hindustani by the genitive marker kā (inflected appropriately) or the postposition ke pās ("near") and the verb honā. Possible objects of possession fall into the following four ...
The grammar–translation method is a method of teaching foreign languages derived from the classical (sometimes called traditional) method of teaching Ancient Greek and Latin. In grammar–translation classes, students learn grammatical rules and then apply those rules by translating sentences between the target language and the native language.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Kiribath is usually served with lunumiris, a relish made of red onions, mixed with chili flakes, Maldives fish, salt, and lime. It can also be consumed with seeni sambol, jaggery and bananas. [13] Additionally it pairs really well with hoppers, bread or roti. [14]
Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]
Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a spicy Sri Lankan sambal served as a condiment. It consists of chili pepper , shallots , Maldives fish , sea salt , black pepper and lime juice , usually ground with a mortar and pestle or a grind stone.