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  2. JOB (rolling papers) - Wikipedia

    en.wikipedia.org/wiki/JOB_(rolling_papers)

    In 1838, a French craftsman named Jean Bardou came up with the idea for a booklet of rolling papers made of thin, pure rice paper. [1] Bardou's trademark was the initials "JB" separated by a large diamond. The diamond was often mistaken for a capital O by consumers, who began referring to the papers as JOB, thus the brand name was born. [2]

  3. Gauloises - Wikipedia

    en.wikipedia.org/wiki/Gauloises

    Gauloises (pronounced, "Gaulish" [feminine plural] in French; cigarette is a feminine noun in French) is a brand of cigarette of French origin. It is produced by the company Imperial Tobacco following its acquisition of Altadis in January 2008 in most countries, but produced and sold by Reemtsma in Germany.

  4. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Blend (cigarette) - Wikipedia

    en.wikipedia.org/wiki/Blend_(cigarette)

    Blend was introduced in 1971 by Swenska Tobaks AB as a low-tar cigarette brand. [3] The first variant, which came to be known as Yellow Blend after the color of the package, had 12 milligrams of tar. [4] The following year, a menthol flavored variant was launched called Blend Blue. [5]

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  7. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

    www.aol.com/lifestyle/89-old-dream-bar-recipe...

    Science & Tech. Shopping. Sports

  8. Gitanes - Wikipedia

    en.wikipedia.org/wiki/Gitanes

    The classic Gitanes Brunes tobacco achieved its characteristic and distinctive "bite" by using a fire-flued method of curing the tobacco, and a "rice" type of rolling paper which differs from most other cigarettes. The result was a cigarette which had both a strong flavour and a distinctive aroma.

  9. Berry Shortbread Dreams Recipe - AOL

    www.aol.com/food/recipes/berry-shortbread-dreams

    1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.