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  2. Hulatang - Wikipedia

    en.wikipedia.org/wiki/Hulatang

    The main ingredients include spicy soup mix, pepper, chili, cooked mutton or beef, bone broth, wheat gluten, flour, vermicelli, and wood ear mushrooms. It is often enjoyed with deep-fried dough sticks, steamed buns, scallion pancakes, pan-fried flatbreads, and layered flatbreads.

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

  4. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/baba-chinese-beef-noodle-soup...

    This Chinese beef noodle soup recipe is simple and delicious, and doesn't take all day. Adjust to your desired spice level and you'll have a new family favorite. The post How to Make Baba’s ...

  5. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou niuroumian (蘭州牛肉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang ...

  6. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  7. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  9. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    They boiled water, added herbs and spices, and created a tasty and warming soup that became a popular dish among the locals. [12] As time passed, the mala hot pot soup recipe became more elaborate. Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even ...

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