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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese; Brunost (known as Geitost when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile [2] Bucheron. Bucheron – native to the Loire Valley in France; Cabécou; Cabrales cheese; Caciotta; Caprino ...
Goat cheese, goat's cheese or chèvre (/ ... France produces a great number of goat milk cheeses, especially in the Loire Valley and Poitou. Chevre is a soft, creamy ...
Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [ 4 ] and Aperichevre [ 5 ] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County ...
Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France.Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.
Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [1] [2] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.
Chevrotin is made from filtered but unpasteurised goat milk. In order to produce cheese meeting the AOC criteria, the milk must be produced by a herd of 80% alpine breed goats. [2] The cheese is a fresh cheese with only a brief maturation period. Production tends to be a small-scale artisanal process. At a minimum, it needs three weeks to ripen.
Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its texture and taste resembles that of buttered pastry. In principle, Couronne Lochoise can be used to ...