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  2. Category:Restaurants in Portland, Maine - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Becky's Diner - Wikipedia

    en.wikipedia.org/wiki/Becky's_Diner

    The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]

  4. Fore Street (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fore_Street_(restaurant)

    Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.

  5. Ruski's Tavern - Wikipedia

    en.wikipedia.org/wiki/Ruski's_Tavern

    Ruski's Tavern (sometimes sylized as Rūski's Tavern) is a dive bar located at 212 Danforth Street in the West End of Portland, Maine, United States. [1] It is one of the city's few remaining neighborhood bars, [2] and (having been established under its current name in 1981) one of its oldest.

  6. Portland metropolitan area, Maine - Wikipedia

    en.wikipedia.org/wiki/Portland_metropolitan_area...

    The Portland–Lewiston–South Portland Combined Statistical Area is made up of four counties in Maine. The statistical area includes two metropolitan statistical areas . [ 5 ] As of the 2000 Census, the CSA had a population of 591,361 (a July 1, 2009, estimate placed the population at 623,365).

  7. Duckfat - Wikipedia

    en.wikipedia.org/wiki/Duckfat

    Duckfat is a small restaurant and alternative sandwich shop in Portland, Maine. [1] [2] Located at 43 Middle Street in the Old Port neighborhood, the restaurant was opened in 2005 by Rob Evans, a local chef. Evans also owns a nearby restaurant named Hugo's. [3] The name derives from the main menu item of Belgian french fries twice cooked in ...

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