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  2. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/italian-way-turkey-10x-better...

    Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer.

  3. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/italian-way-chicken-breasts-10x...

    Let them fry and infuse in the brown butter, then spoon the fried sage and the brown butter sauce over the chicken when you plate the dish. Open a nice Chianti Classico for the ultimate wine pairing.

  4. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Bagna càuda – a dish from Piedmont, Italy, made of garlic, anchovies, olive oil and butter, it is served and consumed in a manner similar to fondue. Česnečka – a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, a significant amount of garlic, sliced potatoes and spices such as caraway, marjoram and cumin.

  6. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Turkey tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine.Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.

  7. Swanson® Italian Marinated Chicken Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  8. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  9. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

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