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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
However, given the unique challenges involved in serving hundreds of meals in a confined space with recycled air, it’s fair to ask whether airplane food is really safe to eat. The short answer ...
Airlines have long looked for ways to cut food production costs and reduce meal preparation times for flight attendants on board. In one famous example during the 1980s, Robert Crandall, then the ...
Plan ahead and eat before getting to the airport, bring along plenty of snacks, or at least buy something fresher at the airport before boarding. Related: 9 Things You Should Never Buy at the Airport
In 2012, John Walsh wrote about Jamie Oliver's restaurant at Gatwick Airport, saying that Ramsay's Plane Food had "pioneered the concept of non-revolting airport food". [7] Chris Haslam reviewed a number of in-flight meal options on various airlines as well as Plane Food in an article for the Sunday Times. He gave it a score of 7 out of 10 ...
In Anchorage, food prepared by a Japan Air Lines subsidiary was loaded onto the aircraft for meal service near the end of the flight. [2] About one hour after breakfast, while approaching Copenhagen, 143 passengers and one flight attendant fell ill with symptoms including vomiting and abdominal pain.
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Flying, to many, represents freedom, infinite possibilities and ingenuity. However, when it comes to airlines' food preparation, it is the limitations (not the possibilities) that are truly endless.