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Mirin (みりん also 味醂)is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.
The temple was totally destroyed by fire in 1898. It was rebuilt over a period of several years and, to bring more Sōtō Zen to eastern Japan, reopened in 1911 in its present location at Tsurumi, Yokohama. Sōji-ji-soin (the "father" temple) [9] was built on the original Noto site for monks in training.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
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The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Sawanotsuru Co. Ltd (沢の鶴株式会社) is one of Japan’s largest producers of sake. [citation needed] The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries.
Ayaka Tsurumi (鶴見綾香, born 1994), a Japanese female soccer player Kiyohiko Tsurumi (鶴見清彦, 1917-1976), a Japanese diplomat Ken Tsurumi (鶴見憲, 1895-1984), a Japanese politician
Freight services started on 1 April 1898. The Keihin Line began operations to Tsurumi from 20 December 1914. On 23 December 1934, the Tsurumi Rinkō Railway (present-day Tsurumi Line) connected to Tsurumi Station. The station was the location of a major railway accident, the Tsurumi Accident on 9 November 1963. It was one of the five major post ...