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2. Jacob Bromwell (company) - Wikipedia

   en.wikipedia.org/wiki/Jacob_Bromwell_(company)

   The company manufactures several historically significant products including the Original Popcorn Popper, Classic Tin Cup, and Legendary Flour Sifter. [1] The Original Popcorn Popper is one of the company's oldest and best-selling items, and has been made with the original equipment and dies since the late 1800s, when the company acquired the ...

3. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   Science & Tech. Shopping. Sports

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

5. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

6. Here are the best 'As Seen on TV' items under $25 at Walmart

   www.aol.com/lifestyle/best-seen-tv-items-under...

   These As-Seen-on-TV products are available through Walmart and totally worth the hype. (Photos: Walmart) ... I'll be getting 2 more packages, for the other 4 chairs. I have large round bottoms on ...

7. Flour extraction - Wikipedia

   en.wikipedia.org/wiki/Flour_extraction

   Baking functionality is the other issue, with increased loaf volume accomplished by simply removing just the larger flour particles. [4] [5] Like the lower extraction white flour, higher extraction flour still creates a smoother dough more inclined to hold the gas created during fermentation. However, higher-extraction flour also retains the ...