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A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine.The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components.
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...
Chilean pisco may be aged in wood, lending it more robust flavors such as vanilla, caramel, and spice. ... Pisco Sour: Perhaps the most famous pisco cocktail, the pisco sour is a refreshing blend ...
A pisco sour is a cocktail typical of South American cuisine. The drink's name is a combination of the word pisco, which is its base liquor, and the term sour, in reference to sour citrus juice and sweetener components. Chile and Peru both claim the pisco sour as their national drink, and each asserts exclusive ownership of both pisco and the ...
Together Pisco Capel and Pisco control produce 90% of Chilean piscos. Consultancy firm AC Nielsen reports that Capel's market participation in the pisco market – including pisco sour, cocktails and pisco coladas - over the period of February and March was 54.5 percent.
The Pisco part comes from a flavorful, complex South American grape brandy, which gives it a lighter, more refreshing flavor than your standard whiskey sour. Yields: 1 serving Prep Time: 25 mins
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Glidden's signature, along with a handwritten comment, appeared in the Register on Wednesday, October 4, 1922. That date marked almost twenty months since Morris' introduction of the Pisco Sour, or a variant thereof, to Euramerican drinking culture---without Angostura bitters and egg whites, later added by bartender Mario Bruiget. Glidden ...