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  2. Depolymerization - Wikipedia

    en.wikipedia.org/wiki/Depolymerization

    Depolymerization is a very common process. Digestion of food involves depolymerization of macromolecules, such as proteins. It is relevant to polymer recycling. Sometimes the depolymerization is well behaved, and clean monomers can be reclaimed and reused for making new plastic. In other cases, such as polyethylene, depolymerization gives a ...

  3. Thermal depolymerization - Wikipedia

    en.wikipedia.org/wiki/Thermal_depolymerization

    Thermal depolymerization (TDP) is the process of converting a polymer into a monomer or a mixture of monomers, [1] by predominantly thermal means. It may be catalyzed or un-catalyzed and is distinct from other forms of depolymerization which may rely on the use of chemicals or biological action.

  4. Hydrothermal liquefaction - Wikipedia

    en.wikipedia.org/wiki/Hydrothermal_liquefaction

    Hydrothermal liquefaction (HTL) is a thermal depolymerization process used to convert wet biomass, and other macromolecules, into crude-like oil under moderate temperature and high pressure. [1] The crude-like oil has high energy density with a lower heating value of 33.8-36.9 MJ/kg and 5-20 wt% oxygen and renewable chemicals.

  5. Depolymerizable polymers - Wikipedia

    en.wikipedia.org/wiki/Depolymerizable_polymers

    Depolymerizable polymers or Low-Ceiling Temperature Polymers refer to polymeric materials that can undergo depolymerization to revert the materials to their monomers at relatively low temperatures, such as room temperature. For example, the ceiling temperature T c for formaldehyde is 119 °C, and that for acetaldehyde is -39 °C. [1] [2]

  6. Polymerization - Wikipedia

    en.wikipedia.org/wiki/Polymerization

    Food Container Vinyl record Kevlar Plastic bottle Plastic bag. In polymer chemistry, polymerization (American English), or polymerisation (British English), is a ...

  7. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss. [31] [32] [33] Enzymatic browning due to PPO can also lead to loss of nutritional content in fruits and vegetables, further lowering ...

  8. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  9. Radical polymerization - Wikipedia

    en.wikipedia.org/wiki/Radical_polymerization

    Depolymerization is favored at high temperatures: TΔS p is large. As the temperature increases, ΔG p become less negative. At a certain temperature, the polymerization reaches equilibrium (rate of polymerization = rate of depolymerization). This temperature is called the ceiling temperature (T c). ΔG p = 0. [24]