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This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
TYKU / t aɪ k uː / is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries. [1] TYKU's products are sold in all 50 states.
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
Ayaka Tsurumi (鶴見綾香, born 1994), a Japanese female soccer player Kiyohiko Tsurumi (鶴見清彦, 1917-1976), a Japanese diplomat Ken Tsurumi (鶴見憲, 1895-1984), a Japanese politician
Jannik Sinner has accepted a three-month ban from tennis to settle a case which has lingered over the sport for months after he twice tested positive for a banned substance, the World Anti-Doping ...
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1329 ahead. Let's start with a few hints.
Tau can become phosphorylated, meaning that phosphate groups are added to it. This is normal, but in the case of Alzheimer’s, the phosphorylation is abnormal or excessive.