Search results
Results from the WOW.Com Content Network
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
There are approximately 326 federally recognized Indian Reservations in the United States. [1] Most of the tribal land base in the United States was set aside by the federal government as Native American Reservations. In California, about half of its reservations are called rancherías. In New Mexico, most reservations are called Pueblos.
Reservations for camping may be made up to 6 months in advance. [9] A full-service resort lodge, Hocking Hills State Park Lodge and Conference Center, opened in the state park in autumn 2022 and offers 81 guest rooms as well as a full-service restaurant, fitness room, and indoor and outdoor swimming pools. [10]
Located in Northeast Columbus near Westerville, the 653-acre (264 ha) Blendon Woods contains rolling forest land along with the 118-acre (48 ha) Walden Waterfowl Refuge with its 11-acre Thoreau Lake. The park also features a nature center, natural play area and a disc golf course.
Dave Thomas (1932–2002), founder of Wendy's restaurant chain, whose first store was in Columbus; Robert D. Walter (1944– ), founder of Cardinal Health, born and raised in Columbus; Leslie Wexner (1937– ), founder and chairman emeritus of L Brands; Granville Woods (1856–1910), inventor; spent his early childhood in Columbus
In the late 1970s, the Park District received grant funds to purchase an additional 130 acres (0.53 km 2) to add to the existing 27-acre (110,000 m 2) Randall Oaks Park. In 1982, a community building was constructed and dedicated to Al Price, whose family owned and operated the farm prior to the Park District’s purchase.
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]