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Wrap each apple in newspaper and store them in single layers in a dry location. Don’t let one bad apple spoil the bunch, though. Check the apples often throughout the winter, and discard any ...
Watch for Freezer Burn: A freezer tends to dehydrate food over time, and foods that are not properly wrapped can fall victim to freezer burn. Proper Storage: “Use clear containers and vacuum ...
Bitter pit in the 'Summerred' cultivar Signs of bitter pit beginning on one apple, lower left. Bitter pit is a disorder in apple fruits, now believed to be induced by calcium deficiency. It occurs less commonly in pears. The disease was probably first reported in Germany where it was known as Stippen. [1]
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Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging .
For home storage, most culitvars of apple can be stored for three weeks in a pantry and four to six weeks from the date of purchase in a refrigerator that maintains 4 to 0 °C (39 to 32 °F). [54] [55] Some varieties of apples (e.g. 'Granny Smith' and 'Fuji') have more than three times the storage life of others. [56]
Organize: Store soon-to-be-used items within sight and place foods that will be stored for a longer time in the back of the freezer, where they will not be subject to any temperature fluctuations ...
Haralson with its typical peel coloration from sooty blotch and flyspeck. Sooty blotch and flyspeck is a descriptive term for a condition of darkly pigmented blemishes and smudges caused by a number of different fungi affecting fruit including apples, pear, persimmon, banana, papaya, and several other cultivated tree and vine crops.