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Blueberry Crumble Bars by Jocelyn Delk Adams. These blueberry-studded bars are the perfect dessert when you’re looking to serve a crowd. The dough here does double duty by acting as the crust ...
2. Blueberry Pie Bar. Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,” are filled with simple pleasures and easy-to-follow instructions.
Tiny Chef and Olly make granola bars. As they can't decide which flavor is the best, they compete in a cook-off. With Morton the Butterfly as the judge, Tiny Chef and Ruby make peanut butter and cranberry granola bar while Olly and Henry make maple syrup and blueberry granola bars.
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. ... Get the recipe: Wild Blueberry Pie With Pecan Crust.
A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...