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The grapes that find their way to shelves in the produce section of the grocery store or to farmers markets have been cultivated for the most elemental form of grape consumption, to be picked ...
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
Causonis trifolia commonly known as bush Grape, fox-grape, three-leaved wild vine or threeleaf cayratia is a species of liana plant native to Australia and Asia. It has black-colored berries, and its leaves contain several flavonoids , such as cyanidin and delphinidin .
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]
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A minute (ca. 0.75 mm) underground insect that kills grape vines by attacking their roots. Pip Grape seeds. Pourriture noble French term for noble rot. Powdery mildew Also known as Oidium. Fungal infection that attacks the leaves and grapes of vines, appearing as a powdery white dust, that will ultimately cause the grapes to split and be ...