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2. How to Make Corned Beef in the Oven - AOL

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3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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4. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

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   To cook corned beef on the stove, place the brined, rinsed beef brisket in a large Dutch oven or heavy-bottomed pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it ...

5. Corned beef - Wikipedia

   en.wikipedia.org/wiki/Corned_beef

   Corned beef, bully beef, or salted beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

6. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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   More Corned Beef Recipes to Consider: Corned Beef Hash. Corned Beef Dip. ... 3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes.

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket has a long history in the United States. [2] Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas". [3] In Britain, it can be smoked, but is also roast in the oven very slowly in a lidded casserole dish with gravy.

8. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. [3] [4] This is because "navel is much harder to find in Canada because of its British beef cut tradition". The ...

9. Baking this barbecue brisket makes it deliciously tender - AOL

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   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...