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Spumoni (sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1 ] [ 2 ] Its origins date back to the end of the 19th century in the Italian city of Naples , Campania.
L&B Spumoni Gardens. L&B Spumoni Gardens is an Italian-American pizzeria-restaurant in the Gravesend neighborhood of Brooklyn in New York City. [1][2][3][4] Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a full-scale pizzeria that's known today primarily for its Sicilian pizza and ices. [5]
Asti wine. Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing ...
Cassata. Cassata or cassata siciliana (/ kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. [1][2][3] It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and ...
Pistachio gelato from Lipari in the Aeolian Islands of Sicily. Pistachio ice cream or pistachio nut ice cream is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni. At the Bakdash in Damascus, Syria, a ...
For the dough. 14 tablespoons (195g) unsalted butter, at room temperature. 1/2 cup (60g) powdered sugar. 1 3/4 cups (250g) all-purpose flour. 1/2 cup (65g) unsalted pistachios, toasted and finely ...
A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...
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