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A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour.
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
The other units of length and mass, and all units of area, volume, and derived units such as density were derived from these two base units. Mesures usuelles (French for customary measures) were a system of measurement introduced as a compromise between the metric system and traditional measurements. It was used in France from 1812 to 1839.
A derived unit is used for expressing any other quantity, and is a product of powers of base units. For example, in the modern metric system, length has the unit metre and time has the unit second, and speed has the derived unit metre per second. [5]: 15 Density, or mass per unit volume, has the unit kilogram per cubic metre. [5]: 434
The International System of Units, internationally known by the abbreviation SI (from French Système international d'unités), is the modern form of the metric system and the world's most widely used system of measurement. It is the only system of measurement with official status in nearly every country in the world, employed in science ...
This fact allows volume elements to be defined as a kind of measure on a manifold. On an orientable differentiable manifold, a volume element typically arises from a volume form: a top degree differential form. On a non-orientable manifold, the volume element is typically the absolute value of a (locally defined) volume form: it defines a 1 ...
[1] [2] [3] It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...