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For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. [5] In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had ...
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Atlanta Brewing Company's former logo. The name "Red Brick Ale" was given to the brewery's flagship beer. One suggested (but ultimately discarded) name for the first beer was "John J. Bips Ale", named after a long-term brewmaster at the historic Atlantic Brewery. In 2010, Atlanta Brewing Company changed its public name to Red Brick Brewing Company.
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
SweetWater's most popular beer, SweetWater 420 Extra Pale Ale, named after the date it was first brewed (April 20), soon followed. [3] Two years later, SweetWater hosted the World Beer Cup, an international brewing competition. [4] In 2002 SweetWater won Small Brewery of the Year at the Great American Beer Festival in Denver. In 2003 the ...
In 2012, they acquired a 20,000-square-foot building at 670 Trabert Ave. NW, Atlanta, next to the Atlanta Hemphill Water Treatment Plant, and installed a 30-barrel brewhouse. In January 2013, Peter Kiley (Brewmaster), joined the team and they brewed their first batch of beer at the new location, and opened to the public for tastings and tours. [5]
Snacks on deck include products from local companies Dare Vegan Cheese, Blunt Pretzels and Ovenbird Kitchen. Diatribe’s hours are 3-9 p.m. Wednesday and Thursday, 3-10 p.m. Friday, 12-10 p.m ...
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway , and traditional Southern eateries.