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  2. Boiling vessel - Wikipedia

    en.wikipedia.org/wiki/Boiling_vessel

    The "Vessel Boiling Electric" or "BV" was an innovation at the very end of World War II, when the Centurion tank was introduced with the device fitted inside the turret. [2] [3] Previously, British tank crews had disembarked when they wanted to "brew-up" (make tea), using a petrol cooker improvised from empty fuel cans [4] called a "Benghazi burner". [5]

  3. Samovar - Wikipedia

    en.wikipedia.org/wiki/Samovar

    Samovar in Tula, Russia. A samovar (Russian: самовар, IPA: [səmɐˈvar] ⓘ, lit. ' self-brewer ') is a metal container traditionally used to heat and boil water.. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and Sout

  4. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. [2]

  5. List of tea companies - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_companies

    The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

  6. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  7. Azerbaijani tea culture - Wikipedia

    en.wikipedia.org/wiki/Azerbaijani_tea_culture

    Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.

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