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8. Popsicle. $5.99 from Target. Shop Now. Can you believe Popsicle locked this name down? The brand has been around for over 100 years, so I guess it makes sense — but still, nice work on that one.
Anthology was a 13,000 square foot, 325-seat live music venue and fine dining restaurant located at the south end of the Little Italy neighborhood of San Diego, California. It opened in summer 2007 and captured a modern feel of supper clubs of the 1930s and 40s in downtown San Diego .
During the 1940s, Popsicle Pete ads were created by Woody Gelman and his partner Ben Solomon, and appeared on Popsicle brand packages for decades. [ 14 ] The mascot was then introduced in Canada in 1988 and featured in television commercials, [ 15 ] promotions, [ 16 ] and print advertisements [ 17 ] until 1996.
It can also factor into your mental health, so if you love popsicles, you'll love this nugget: "Enjoying a popsicle, especially as a considered treat, can provide a psychological boost," Kumar says.
Popular Favorites 1976–1992: Sand in the Vaseline is a two-disc compilation album released by Talking Heads in 1992. It contains two previously unreleased demo recordings ("Sugar on My Tongue," "I Want to Live"), a non-album A-side ("Love → Building on Fire") and B-side ("I Wish You Wouldn't Say That") and three newly finished songs ("Gangster of Love," "Lifetime Piling Up" and "Popsicle").
E.T.D. Pop stands for Electro Techno Disco Popsicle. ETD Pop is an annual electronic music festival held at the Cow Palace in Daly City, California, U.S., a suburb of San Francisco. It is hosted by the Berkeley-based event promoters Skills. It was first held in 1997.
The song's music video broke the records for the biggest music video premiere on YouTube, with 1.66 million concurrent viewers, and the most-watched music video within 24 hours, with 86.3 million views in its first day. [50] It became the fastest video to reach 100 million views, in just 32 hours, [51] and 200 million views, in seven days. [52]
The Ghetto Gourmet was an underground dining experience in Oakland, California that ran from 2003 to 2008. [1] Diners paid between $40 and $100 and were served a table d'hôte meal prepared by a professional chef at a non-restaurant location. Local restaurant chefs cooked on their days off.