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See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound.
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.
Unit type Unit code Unit name Area: a: are: m2: square metre Charge: coulomb: coulomb Energy: J: joule Force: N: newton Length: m: metre Magnetic field strength: T ...
The United States adopted the conversion factor 1 metre = 39.37 inches by an act in 1866. [30] In 1893, Mendenhall ordered the physical realization of the inch to be based on the international prototype metres numbers 21 and 27, which had been received from the CGPM, together with the previously adopted conversion factor. [31]
The foot of an adult European-American male is typically about 15.3% of his height, [10] giving a person of 175 cm (5 ft 9 in) a foot-length of about 268 mm (10.6 in), on average. Archaeologists believe that, in the past, the people of Egypt, India, and Mesopotamia preferred the cubit, while the people of Rome, Greece, and China preferred the foot
Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]