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  2. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    The seeds need 14 to 21 days to germinate. A spacing of 4 m (13 ft) between plants is suggested. [5] The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year.

  3. Capsule (fruit) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(fruit)

    In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels.

  4. Siraitia grosvenorii - Wikipedia

    en.wikipedia.org/wiki/Siraitia_grosvenorii

    Siraitia grosvenorii, also known as monkfruit, luo han guo (Chinese: 羅漢果; pinyin: luóhàn guǒ), or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract containing mogrosides.

  5. Guarana - Wikipedia

    en.wikipedia.org/wiki/Guarana

    As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels insects from the berry and seeds. [ 4 ] The color of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils . [ 5 ]

  6. Morinda citrifolia - Wikipedia

    en.wikipedia.org/wiki/Morinda_citrifolia

    There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.

  7. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.

  8. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is one of several closely related Garcinia species from the plant family Clusiaceae. [ 2 ] [ 3 ] With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes ...

  9. Tribulus terrestris - Wikipedia

    en.wikipedia.org/wiki/Tribulus_terrestris

    Thumbtack-like Tribulus terrestris burs are a hazard to bare feet and bicycle tires.. After the flower blooms, a fruit develops that easily falls apart into five burs. [3] The burs are hard and bear two to four sharp spines, [3] 10 mm (0.39 in) long and 4–6 mm (0.16–0.24 in) broad point-to-point.

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