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A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs. We have dozens and dozens of doughnut recipes to choose from.
Ready in about 2.5 hours, these taste like doughnuts from your favorite bakery, but they’re made in the comfort of your own home. For doughnut success, follow my step-by-step photos, helpful success tips, and video tutorial. Using this same doughnut dough, you can create other flavored frosted doughnuts too!
It's time to learn how to make fluffy, airy, glazed donuts at home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
This easy donut recipe is quick to make using simple pantry staples for delicious soft-on-the-inside, cakey donuts with hardly any wait time!
Sugar Donuts – This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!
Get The Best Old-Fashioned Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe...
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy,...
Doughnuts can be baked, but most doughnut recipes are fried. Frying is the easiest, most fool-proof way to cook doughnuts. To make baked doughnuts, seek out a recipe specifically designed for the oven or air-fryer, like no-fry doughnuts, cinnamon sugar doughnuts or air-fryer doughnuts. Use a doughnut mold and keep a close eye on the cooking ...
This homemade glazed doughnut recipe tastes just the ones from your favorite donut shop: crispy, fluffy, sweet perfection!
Whether you’re team frosted, powdered, or sugared, you’ll find joy in making this homemade donut recipe your own. Happy frying!