Search results
Results from the WOW.Com Content Network
On October 29, 2013, a Cessna 172R departing from Windsor International Airport in Windsor, Ontario, Canada deviated from its declared destination of Pelee Island Airport, flew south to Nashville, and circled the airport for two hours before crashing on Runway 2C and bursting into flames, killing the sole occupant. The burned wreckage went ...
You can now get a room at the Nashville International Airport terminal. Hilton BNA Nashville Airport Terminal hotel officially opens its 305 rooms, including seven suites, to guests with a ribbon ...
John C. Tune Airport (ICAO: KJWN, FAA LID: JWN) is a public airport located in the western portion of the city of Nashville in Davidson County, Tennessee, United States. It is owned by the Metropolitan Nashville Airport Authority, [1] located approximately one mile (1.6 km) off of Briley Parkway in the Cockrill Bend area. It is a Class D airport.
Airport traffic: Amid record-setting travelers, Nashville airport unveils feature to alleviate traffic The soft opening of the new concourse was on Oct. 21 and a grand opening will take place at a ...
Rock Bottom Restaurant and Brewery: This venue focuses on craft brews in addition to live music, which plays nightly on the rooftop bar. [23] [24] Bootleggers Inn: This Nashville moonshine bar serves drinks with southern-inspired moonshine flavors like peach and apple pie. [25] Live bands play on two floors. [26]
In February, the Tennessee Department of Health carried out nearly 1,800 inspections of restaurants, food trucks and other food service kitchens in Davidson County. The median score for those ...
Each month, more than 1,000 kitchens are inspected around Nashville. Most, but not all, receive high marks. 17 worst Nashville restaurant inspections in January: Roaches, a spider and fuzzy lettuce
Biscuit with fried chicken thigh & sausage gravy at Biscuit Love in Nashville, TN. Biscuit Love is an American restaurant chain in Nashville, Tennessee founded by husband and wife team, Karl and Sarah Worley. [1] [2] [3] The company specializes in southern-inspired breakfast and lunch dishes that are locally sourced and made from scratch. [4]