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American cuisine has specific foods that are eaten on holidays, such as a turkey at Thanksgiving dinner or Christmas dinner. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs.
Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. [12] Rocky Mountain cuisine; Fusion cuisine; Chinese ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America 1691: The First Food Trucks
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
The mantra of using fresh, local, and seasonal ingredients at Waters's Chez Panisse, [1] as well as other similar "New American cuisine" restaurants, has greatly changed food served in restaurants and at home, thus creating California Cuisine and a broader movement in the cuisine of the United States.