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This article shows a list of cities in Denmark by population. The population is measured by Statistics Denmark [ 1 ] for urban areas (Danish: Byområder), defined as a contiguous built-up area with a maximum distance of 200 meters between houses, unless further distance is caused by public areas, cemeteries or similar.
Food and drink companies of Denmark (9 C, 13 P) Danish cuisine (16 C, 63 P) F. Food and drink in the Faroe Islands (1 C, 1 P) Fishing in Denmark (2 C, 4 P)
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
The bread is usually buttered and topped with soft or creamy cheese, sausage, pâté, cured cold meat or jam. On festive gatherings or when time permits, as on Sundays, for example, a variety of bread rolls can be included as well as wienerbrød, as Danish pastry is known in Denmark.
Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of origin (3 P) R.
Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
It is Denmark's only hallig, being much like the islands bearing that description among the German islands. A dike on Mandø keeps the sea at bay. [3] Much of the islanders' history involve efforts to reclaim parts of their island from the sea. Mandø is known for its locally produced microbrew beer, "Bjørnehus".