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Originally the summer home of the prosperous Hampton family of South Carolina, the property was listed on the National Register of Historic Places in 1991. Wealthy planter Wade Hampton II purchased 450 acres (180 ha) in Cashiers Valley as an escape from the summer heat, humidity, and malaria of the Charleston and Columbia, South Carolina region ...
Texas’ wine region happens to be the second-largest American Viticultural Area, and you can explore dozens of vineyards and tasting rooms along Wine Road 290 (U.S. 290), which leads in and out ...
Two main regions produce most of Texas' wine: High Plains: About 80% of Texas’ wine grapes grow here west of Lubbock in the Panhandle. LLano Estacado Winery is one of the state’s oldest and ...
The North Carolina Seafood Festival has been held for over 30 years and is one of the largest festivals in the state. It is held near the port of Morehead City; the other state port is Wilmington. In Atlantic Beach, Fort Macon is a major draw for its Civil War history; it is the second most-visited state park in North Carolina. During the war ...
The Carolina Inn is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. [2] The original section of the hotel was built in 1923–1924 on the site of the chapel that gave the town of Chapel Hill its name. [3] Wings were added in 1939–1940, 1969–1970, and 1995.
In 2007, North Carolina contained 55 wineries and 350 vineyards. [8] By 2011, this had grown to more than 100 wineries and 400 vineyards. [9] As of 2024, North Carolina is resident to 6 unique AVAs, 250 wineries and 500+ vineyard sites, a fact that underscores the state’s growing reputation as a major viticulture region. [3] [4]
South of the Border is located at the intersection of I-95 and US 301/US 501 just south of the border between North Carolina and South Carolina. The site is a 350-acre (140 ha) compound that contains a miniature golf course, truck stop, 300-room motel, multiple souvenir shops, a campground, multiple restaurants, amusement rides, and a 200-foot ...
The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry So many unique choices.
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