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Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Creeper stalk transversal cross section. Parthenocissus / ˌ p ɑːr θ ɪ n oʊ ˈ s ɪ s ə s /, [1] is a genus of tendril [2] climbing plants in the grape family, Vitaceae. It contains about 12 species native to the Himalaya, eastern Asia and North America. [3] Several are grown for ornamental use, notably P. henryana, P. quinquefolia and P ...
Parthenocissus inserta is closely related to and commonly confused with Parthenocissus quinquefolia (Virginia creeper). [5] They differ in their means of climbing, with the tendrils twining around plant stems in P. inserta lacking the round, adhesive discs found on the tendril tips of P. quinquefolia, though the ends may be club-shaped when inserted into a crevice. [6]
Telamona ampelopsidis, like all treehoppers, feeds on the sap from under leaves. However, T. ampelopsidis exclusively feeds on the Virginia creeper (Parthenocissus quinquefolia). The Virginia creeper was once placed in the genus Ampelopsis at the time that Thaddeus William Harris described the species in 1841, hence the species epithet ...
In humans, foxtails can work through clothing, particularly fabric shoes and socks, causing discomfort to people while walking. Foxtails are a problem beginning when the grass inflorescences begin to disarticulate, and ending when the spikelets or spikelet clusters are mechanically abraded or incorporated into the soil , turf , or leaf litter .
Virginia (specifically Northern Virginia) is now being called 'Ground Zero' for the kissing bug disease. It's not necessarily easy to become infected. People are exposed to the parasite through ...
It has smaller leaves, mottled in white and pink, and it is more sensitive to frost. Porcelain berry often co-exists with Virginia creeper, poison ivy and sassafras. [5] Ampelopsis glandulosa are not commonly cultivated for culinary purposes, as its taste is unlikable, being described as slimy and bland. [6]
Humans looking to see them would need to actively search to come into close contact. But scientists have warned that the species could be harmful to the ecosystems it invades. The animals can grow ...