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Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.
Whip this shrimp dip together a day ahead, then just pull it out of the fridge when it's time to serve. The cocktail sauce on top is optional—just add a sprinkle of fresh herbs! Get the Shrimp ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
This cool, creamy dip is loaded with dried herbs and spices. Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie ...
Serve this dip with extra crunchy potato chips, buttery Ritz crackers, or pita chips—anything sturdy that will hold up to those delicious pickle pieces. Get the Pickle Dip recipe . Jon Boulton
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These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Cannoli Chips & Dip recipe. Andrew bui ...
Rotel Dip. It's a classic for a reason! Rotel dip only takes 20 minutes to pull together, and the result is a melty and meaty snack with a slightly smokey kick thanks to chipotle chile powder.