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2. Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Mongolian_cuisine

   Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan) is the most popular brand, making up 30% of the distilled spirits market. [10]

3. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

   www.aol.com/forget-fake-bbq-dishes-every...

   Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.

4. Khorkhog - Wikipedia

   en.wikipedia.org/wiki/Khorkhog

   Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. Khorkhog meal.

5. Category:Mongolian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Mongolian_cuisine

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6. Buryat cuisine - Wikipedia

   en.wikipedia.org/wiki/Buryat_cuisine

   Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.

7. File:Mongolianbbq.jpg - Wikipedia

   en.wikipedia.org/wiki/File:Mongolianbbq.jpg

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8. Khuushuur - Wikipedia

   en.wikipedia.org/wiki/Khuushuur

   Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

9. Buuz - Wikipedia

   en.wikipedia.org/wiki/Buuz

   Buuz are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by suutei tsai (Mongolian tea) and vodka. [2] Niseleen salad (Mongolian: Нийслэлийн салат), a variant of Olivier potato salad, is particularly popular, being almost ubiquitous among banquets and formal ...