Search results
Results from the WOW.Com Content Network
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
Due to these factors, the journal's practice of publishing a broad cross-section of biochemistry articles has led it to suffer in impact factor, in 2006 ranking 260 of 6,164, while remaining a highly cited journal. [6] When science journals were evaluated with a PageRank-based algorithm, however, the Journal of Biological Chemistry ranked first ...
The journal was established in 1979 under the title Journal of Applied Biochemistry by Academic Press, obtaining its present title in 1986. [1]Former editors-in-chief include Peter Campbell (University College London; before 1996), Roger Lundblad (formerly of Baxter Biotech, Duarte, California; 1996–2002), and Parviz A. Shamlou (Eli Lilly; 2003–2012).
The journal focuses on molecular biology and biological chemistry review articles. As of 2024, Journal Citation Reports gives the journal an impact factor of 12.1, ranking it fourteenth out of 313 journals in the category "Biochemistry and Molecular Biology". [1] As of 2023, it is being published as open access, under the Subscribe to Open ...
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).