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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
The importance of spread and other commissary foods has led to the use of ramen as a currency in some prisons in the United States. [4] [5] The Michigan Department of Corrections reported that ramen was the most sold commissary item in 2016, ahead of coffee, rice, soap and razors. [6]
We've all heard complaints about our country's school lunch programs. From campaigns spearheaded by childhood nutrition advocate Michelle Obama to the outcry that ensued when the nation found out ...
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism .
Teresa Giudice was a big fan of prison cuisine. The Real Housewives of New Jersey star, 51, opened up about her prison experience on the Wednesday, January 17, episode of the “Hollywood Raw ...
Gypsy Rose Blanchard shares her recipe for a ‘prison-style energy drink,’ and other folks are trying it out for themselves. Here's how to make it. Gypsy Rose Blanchard makes a ‘prison-style ...
Skillet Pasta & Beef prepared according to Mitchell's Dump Dinners. Mitchell is the author of a number of cookbooks. Her first was Dump Cakes, a small book of recipes for dump cakes – cobbler-like desserts which are easily prepared by "dumping" fruit and packaged cake mix into a pan without mixing.
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