Search results
Results from the WOW.Com Content Network
Main Menu. News. News
For these Marry Me Chicken Stuffed Shells, F&W recipe developer Tricia Manzanero Stuedeman makes a shortcut creamy sun-dried tomato sauce with marinara, sun-dried tomatoes, onions, and whipping cream.
Whether a classic marinara, or a savory meat sauce these tomatoes offer the perfect foundation, delivering both consistency and flavor without breaking the bank.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
View Recipe. Pasta with Garlicky Tomato Sauce & Bay Scallops. ... tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup. ... crispy potatoes and fresh green beans ...
Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún, a Spanish Franciscan friar who later moved to New Spain, who made note of a prepared sauce that was offered for sale in the markets of Tenochtitlan (Mexico City today).
"Toasted Raviolis" – local cheese raviolis, dipped in egg whites, breadcrumbs and grated Parmesan cheese, deep-fried served with a side of homemade marinara sauce (made with chopped onions sautéed in olive oil, fresh and granulated garlic, black pepper, salt, basil, sugar, water, and three types of tomatoes: chunk, sauce and paste).
The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...