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These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers. This restaurant-worthy potato wedges recipe is easy to make in the oven. No frying required!
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.
This recipe for potato wedges is one of the most low-maintenance ways to cook potatoes. All you need is a blazing hot oven and three ingredients to make these potato wedges. The thick pieces are fluffy on the inside and crisp and golden on the outside.
Potato wedges are really simple to make – and faster than fries too because the potato is cut into larger pieces!! Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy!
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Homemade wedges are so much better than store-bought. Here’s the how-to breakdown to make them in the comfort of your own kitchen!
These extra-crispy Baked Potato Wedges are quick and easy to make and come out perfect every time. Oven-baked potato wedges are great as a side, appetizer, or even as a delicious snack on their own. These would make the perfect combo with our Smash Burgers or Chicken Sandwiches.