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To produce a short dough, which is commonly used for tarts, the shortening is cut into the flour with a food processor, a pastry blender, a pair of table knives, fingers, or other utensil until the resulting mixture has a fine, cornmeal-like texture. For a long dough, the shortening is cut in only until the pea-sized crumbs are formed, or even ...
To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.
Hard dough bread, also called hardo bread, is a Caribbean cuisine bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]
The best temperature range for proofing bread is between 75 and 80ºF. A humid environment is also good for proofing bread. How long does it take for bread to proof? The short answer is that it ...
The best temperature range for proofing bread is between 75 and 80ºF. Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. ...
"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when James Whitcomb Riley published it as a poem. While there is speculation that Riley may have based his poem on an earlier African-American plantation song, [ 1 ] no definitive evidence of such ...
Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.