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The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .
While the majority of lexical differences between Spanish and Portuguese come from the influence of the Arabic language on Spanish vocabulary, [2] [3] most of the similarities and cognate words in the two languages have their origin in Latin, [4] but several of these cognates differ, to a greater or lesser extent, in meaning.
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. [7] The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.
Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
[citation needed] It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema (mantequilla blanca), and crumbled queso duro (salty hard cheese). This is usually called baleada sencilla (simple baleada). [1]
The voiced consonants /b/, /d/, and /ɡ/ are pronounced as plosives after and sometimes before any consonant in most of Colombian Spanish dialects (rather than the fricative or approximant that is characteristic of most other dialects): pardo [ˈpaɾdo], barba [ˈbaɾba], algo [ˈalɡo], peligro [peˈliɡɾo], desde [ˈdezde/ˈdehde] —rather ...
Peninsular Spanish (Spanish: español peninsular), also known as the Spanish of Spain (Spanish: español de España), European Spanish (Spanish: español europeo), or Iberian Spanish (Spanish: español ibérico), is the set of varieties of the Spanish language spoken in Peninsular Spain.