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Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 16 oz. white chocolate, chopped. 4. drops food-grade peppermint oil. 3/4 c.
Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive ...
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
R.C. Bigelow, Inc. (also known as the Bigelow Tea Company) is an American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth C. Bigelow in 1945, based on a recipe she marketed as "Constant Comment" tea. The company markets over 50 varieties of tea, including black, green and herbal, all of which are blended in
The post How to Make Williams Sonoma Peppermint Bark appeared first on Taste of Home. You can make this holiday treat at home to enjoy with family and friends or wrap up as the perfect gift.
All of the beans are hand-roasted at its roasting facility in Camarillo, California. [26] The beans come from farms in Costa Rica, Colombia, Kenya, Indonesia, Jamaica, Thailand, and Sri Lanka. [26] [27] The firm offers several seasonal holiday drinks, in flavors including candy cane, gingerbread, red velvet cake, eggnog, and peppermint.
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