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  2. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  3. Groupe Limagrain - Wikipedia

    en.wikipedia.org/wiki/Groupe_Limagrain

    Limagrain is an international agricultural co-operative group, specialized in field seeds, vegetable seeds and cereal products. Founded and managed by French farmers, Limagrain is the 3rd largest seed company in the world through its holding Vilmorin & Cie, European leader for functional flours through Limagrain Céréales Ingrédients, 2nd largest French baker and 3rd largest French pastry ...

  4. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

  5. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    But seeds started indoors will eventually need to be transplanted outside into your garden. Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the ...

  6. 9 (Actually Legit!) Places to Buy Seeds and Plants for Your ...

    www.aol.com/9-actually-legit-places-buy...

    If you thought gardening was just a phase of quarantine—like tie dye and sourdough starters—think again: The hobby is hotter than ever, with many growers and nurseries reporting demand up 200 ...

  7. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.

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