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  2. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    What I like most about these food storage containers is that the inner liner of each one can be removed and used like a colander, so you can easily wash, dry and store produce in one gadget.

  3. Haybox - Wikipedia

    en.wikipedia.org/wiki/Haybox

    A haybox, straw box, fireless cooker, insulation cooker, wonder oven, self-cooking apparatus, norwegian cooker or retained-heat cooker is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated. Over a period of time, the food items cook by ...

  4. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    From low-lift recipes to ones you can spend an afternoon on, this cookbook is a journey around the world, celebrating food, the memories they give us, and the connections they help us build. $30 ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  6. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.

  7. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    Dr. Schaffner and Brekke agree that the best way to store salt is in a cool, dry, dark place at a distance from where you cook. This will protect it from humidity, moisture, light, and heat; all ...

  8. Why You Should Never Leave Your Slow Cooker on Warm for Too Long

    www.aol.com/why-never-leave-slow-cooker...

    The warm setting is designed to keep food at or above 140°F, the USDA’s food-safe standard. Leaving food below this temperature and above 40°F can cause bacteria to grow to dangerous levels.

  9. Wonderbag - Wikipedia

    en.wikipedia.org/wiki/Wonderbag

    Wonderbag is a stand-alone, non-electric insulated bag designed to reduce the amount of fuel required in the cooking of food in developing countries. [1] Instead of being placed on a stove for the duration of the cooking period, food is instead heated to a hot enough temperature then transferred to the Wonderbag, which uses the principle of thermal insulation to continue cooking, and keeps ...