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As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
Corn/maize is the second most important crop in the Philippines. 600,000 farm households are employed in different businesses in the corn value chain. As of 2012 [update] , around 2.594 million hectares (6.41 × 10 ^ 6 acres) of land is under corn cultivation and the total production was 7.408 million metric tons (8.166 × 10 ^ 6 short tons ...
There have been several attempts over multiple Philippines presidential administrations to sell off part of the property, including a public auction in 2009, but they all failed. [5] In November 2012 , the Philippine government announced the sale of the 74 hectares (183 acres) of the 120 hectares (297 acres) property to Ayala Land, Inc. (ALI ...
A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]
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In the Philippines, rice production is an important aspect of the country's food supply and economy. The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production. [1] The Philippines was also the world's largest rice importer in 2010. [2] [needs update] There are an estimated 2.4 million rice ...
While food bank or community fridge initiatives are not new to the Philippines, the community pantry movement that became popular in the Philippines in April 2021 is attributed to a food bank started by Ana Patricia Non, in coordination with farmers, local vendors, and volunteers. [1]