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It is a steakhouse based on this type of cooking. The explanation given in the menu revolves around steelworkers cooking steaks on hot iron. Instead of calling this Pittsburgh rare (at least in Minneapolis), they call it Pittsburgh Blue or black and blue. Black refers to the char and blue refers to the rare interior of the steak.
The diner orders it by asking for the style followed by the doneness (e.g. "Chicago-style rare"). A steak ordered "Pittsburgh rare" is rare or very rare on the inside and charred on the outside. In Pittsburgh, this style is referred to as "black and blue" (black or "sooty" on the outside, and blue rare on the inside). [1]
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Enjoying a rare steak, sushi, or a runny egg yolk comes with the potential to get sick. But if you don't want to cut these foods out of your diet completely, the best way to minimize the risk is ...
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
A dictionary of the Bible; dealing with its language, literature, and contents, including the Biblical theology Date and time of digitizing 12:52, 4 November 2009
Since the chart combines secular history with biblical genealogy, it worked back from the time of Christ to peg their start at 4,004 B.C. Above the image of Adam and Eve are the words, "In the beginning God created the Heaven and the Earth" (Genesis 1:1) — beside which the author acknowledges that — "Moses assigns no date to this Creation.
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