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  2. Vermont brewery known for sour, barrel-aged beers ... - AOL

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  3. What happens when a Vermont brewery stops brewing? Lost ... - AOL

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  4. Brewing in Vermont - Wikipedia

    en.wikipedia.org/wiki/Brewing_in_Vermont

    The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed from the late 1800s when Vermont passed its own local prohibition laws, several decades prior to national Prohibition, until the microbrewery explosion of the 1980s and 1990s.

  5. Long Trail Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Long_Trail_Brewing_Company

    Long Trail makes a number of different styles of beer, mostly English-style top-fermented ales, but its flagship beer is Long Trail Ale, a Düsseldorf-style altbier.It also participates in the tradition of brewing a "Sticke" Alt (from a dialect German word for secret) known as Long Trail Double Bag, though unlike the German originators of the style, Long Trail makes Double Bag available year ...

  6. Hill Farmstead Brewery - Wikipedia

    en.wikipedia.org/wiki/Hill_Farmstead_Brewery

    Hill Farmstead Brewery is a brewery established in 2010 by Shaun Hill in Greensboro Bend, Vermont, United States. [1] It is located in the " Northeast Kingdom " of Vermont, about seventy miles from the state's largest city, Burlington .

  7. Mint Hill’s only brewery, which opened just weeks ago in the downtown area, temporarily closed briefly following a small fire. Panzu’ Brewery at 7251 Matthews-Mint Hill Road debuted Sept. 15 ...

  8. Category:Beer brewing companies based in Vermont - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_brewing...

    Breweries located in the U.S. state of Vermont. Pages in category "Beer brewing companies based in Vermont" The following 7 pages are in this category, out of 7 total.

  9. Brandon, Vermont - Wikipedia

    en.wikipedia.org/wiki/Brandon,_Vermont

    Brandon is a study in early American architecture and Vermont history. When the first settlers came to the area in the mid-1770s, they established the village of Neshobe. The area was rich in natural resources with excellent farmland along the rivers and abundant supplies of timber and minerals.